Dining Vancouver, WA

Dining at Royal Oaks Country Club

Maple Room Vancouver, WA

At the heart of Royal Oaks Country Club is the Oaks Bar and Grill and fine dining in the Maple Room. Our Executive Chef RJ creates unique seasonal menus that satisfies everyone’s personal tastes and preferences.  Our lunches offer a variety of choices including Chef RJ’s fresh daily specials.

Every Wednesday night we host a themed buffet – themes includes Prime Rib, Italian and Razor Clam Night.  The food is prepared fresh that day and it’s one of our more popular dining evenings.

Royal Oaks offers a diverse collection of fine wines with a focus on northwest wineries as well as a selection from some of the finest wine growing regions.

Click Here To See The Wine List


SEASONAL DINNER MENU (Summer Menu)

STARTERS and SMALL PLATES

Grilled Asparagus– Country Ham, Chive and Green Garlic Vinaigrette, Fried Egg
Seared Ahi Tuna–Pickled Rhubarb, Orange, Mint, Ginger
Dungeness Crab Bruschetta Preserved Meyer Lemon, Radish, Chervil
Wagyu Beef Bavette Steak Spring Onion, Blue d’Auvergne, Arugula
Crispy Soy Fried Chicken Chili Sauce, Wasabi Aioli, Pickles, Scallions, Seasame Seeks
Calamari– Lemon Aioli, Fried Lemon, Herbs
Chili Garlic Shrimp Brandy, Parsley, Chilies, Grilled Baguette
Roasted Beets– Oregon Blue Cheese Mousse, Hazelnuts, Orange Segments, Smoked Honey
Oysters on the 1/2 Shell– Golden Delicious Apple and Horseradish Mignonette
Mixed Greens– Asparagus, Radish, Snap Peas, Blue Cheese Vinaigrette, Crispy Leeks
Oregon Berry Salad Pickled Rhubarb, Goat Cheese, Pistachio, Pepper, Balsamic, Arugula
Romaine Hearts– Creamy Herb Vinaigrette, Serrano Ham, Manchego Cheese, Toasted Pepitas
Cheese Plate– Selection of Three Cheeses, Fruit Preserve, Nuts, Honey, House Crackers

ENTREES

Alaska Halibut–Vadouvan Curry, Roasted Carrots, Green Garlic Puree, Lentil Salad, Citrus Sauce
Copper River Sockeye Salmon Yogurt, Fava Beans, Fennel Pollen, Spring Vegetable Salad
Filet Mignon or Dry Aged Rib Eye–Oregon Morel Butter, Grilled Asparagus, Crispy Herbed Potatoes
Seared Sea Scallops Romesco Sauce, Roasted Zucchini, Crispy New Potatoes, Smoked Olive Oil
Braised Beef Short Rib– Whipped Potatoes, Roasted Root Vegetables, Mushrooms, Red Wine Jus
Spaghetti Carbonara English Peas, House Bacon, Parmesan, Black Pepper

DESSERTS

Molten Chocolate Cake– Vanilla Ice Cream
Vanilla Crème Brulee
Fresh Fried Churros– Caramel Sauce
Sweet Bite of the Day– Ask Your Server About Today’s Preparation


OAKS GRILL MENU LIST

Royal Oaks offers five unique menus at our Oaks Grill.  Click below to see the selected menu.

Lunch Menu

Happy Hour Menu

Brunch Menu

Children’s Menu

Bar Menu– Sunday evening dining open for summer season until 8:00pm

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions


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