Dining Vancouver, WA

Dining at Royal Oaks Country Club

Maple Room Vancouver, WA

At the heart of Royal Oaks Country Club is the Oaks Bar and Grill and fine dining in the Maple Room. Our Executive Chef RJ creates unique seasonal menus that satisfies everyone’s personal tastes and preferences.  Our lunches offer a variety of choices including Chef RJ’s fresh daily specials.

Every Wednesday night we host a themed buffet – themes includes Prime Rib, Italian and Razor Clam Night.  The food is prepared fresh that day and it’s one of our more popular dining evenings.

Royal Oaks offers a diverse collection of fine wines with a focus on northwest wineries as well as a selection from some of the finest wine growing regions.

Click Here To See The Wine List


SEASONAL DINNER MENU (Fall Menu)

STARTERS and SMALL PLATES

Dungeness Crab Bruschetta Preserved Meyer Lemon, Radish, Chervil
Cajun Steamed Clams– Andouille Sausage, Hot Peppers, Roasted Tomatoes, Paprika, Grilled Baguette
Ahi Tuna Leek Ash,Charcoal Grilled Shitake Mushrooms, Soy Vinaigrette, Crispy Leeks
Grilled Hanger Steak– Caramelized Spring Onions, Blue Cheese, Sherry Vinaigrette, Arugula
Crispy Soy Fried Chicken Chili Sauce, Wasabi Aioli, Pickles, Scallions, Seasame Seeks
Calamari– Lemon Aioli, Fried Lemon, Herbs
Chili Garlic Shrimp Brandy, Parsley, Chilies, Grilled Baguette
Roasted Beets– Oregon Blue Cheese Mousse, Hazelnuts, Orange Segments, Smoked Honey
Romaine Hearts Creamy Herb Vinaigrette, Serrano Ham, Manchego Cheese, Toasted Pepitas
Heirloom Tomatoes– Burrata, Basil, Olive Oil, Aged Balsamic, Sea Salt
Roasted Squach and Apple Salad Maple Vinaigrette, Candied Pecans, Goat Cheese
Brussels Sprout and Cauliflower Salad– Fennel, Grapefruit, Citrus Vinaigrette
Cheese Plate– Selection of Three Cheeses, Fruit Preserve, Nuts, Honey, House Crackers

ENTREES

Cider Braised Pork Cheeks Parsnip Puree, Hashed Brussels Sprouts, Maple Jus
Seared Sea Scallops Cauliflower Puree, Fried Brussels Sprouts, Brown Butter, Marcona Almonds
Wild Alaskan Halibut– Chorizo, Corn, Bell Peppers, Manila Clams, Sweet Onion, Herb Aioli
Wild Coho Salmon– Zucchini, Spiced Yogurt, Fennel, Radish, Olive Oil
Filet Mignon or Dry Aged Rib Eye– Potato Gratin, Grilled Asparagus, Cabernet Black Pepper Butter
Braised Beef Short Rib– Whipped Potatoes, Roasted Root Vegetables, Mushrooms, Red Wine Jus
Pappardelle with Italian Sausage Fennel, Chilies, Kale Pecorino Romano

DESSERTS

Molten Chocolate Cake– Vanilla Ice Cream
Vanilla Crème Brulee
Fresh Fried Churros– Caramel Sauce
Sweet Bite of the Day– Ask Your Server About Today’s Preparation


OAKS GRILL MENU LIST

Royal Oaks offers five unique menus at our Oaks Grill.  Click below to see the selected menu.

Lunch Menu

Happy Hour Menu

Brunch Menu

Children’s Menu

Bar Menu– Sunday evening dining closed for the season at 3:00pm

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions


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