Dining Vancouver, WA

Dining at Royal Oaks Country Club

At the heart of Royal Oaks Country Club is the Oaks Bar and Grill and fine dining in the Maple Room. Our Executive Chef RJ creates unique seasonal menus that satisfies everyone’s personal tastes and preferences.  SOur lunches offer a variety of choices including Chef RJ’s fresh daily specials.

Every Wednesday night we host a themed buffet – themes includes Prime Rib, Italian and Razor Clam Night.  The food is prepared fresh that day and it’s one of our more popular dining evenings.

Royal Oaks offers a diverse collection of fine wines with a focus on northwest wineries as well as a selection from some of the finest wine growing regions.

Click here for Wine List


SEASONAL DINNER MENU (Summer Menu)

STARTERS and SMALL PLATES

Ahu Tuna Poke– Avocado, Scallion, Ginger, Jalapeno, Sesame Oil, Rice Crackers
Salt & Pepper Calamari–Charred Scallion Aioli
Grilled Asparagus– Country Ham, Green Garlic and Chive Vinaigrette, Sunny Side Up Egg
Wagyu Beef Bavette Steak– Porcini Crest, Arugula, Oyster Mushrooms, Parmesan, Aged Balsamic
Crispy Soy Fried Chicken Chili Sauce, Wasabi Aioli, Pickles, Scallions, Seasame Seeks
Dungeness Crab Bruschetta– Lemon Aioli,Radish, Chervil
Red Curry Steamed Mussels– Shallot, Cilantro, Sesame Rice Cracker
Roasted Beets– Yogurt, Mint, Citrus, Pistachio
Poached Pear Salad– Red Wine, Arugula, Hazelnut, Whipped Blue D’Auvergne
Butter Lettuce Salad Meyer Lemon Vinaigrette, Radish, Fresh Herbs, Toasted Seeds
Cheese Plate– Selection of Three Cheeses, Fruit Preserve, Nuts, Honey, House Crackers

ENTREES

Cider Braised Pork Cheeks– Parsnip Puree, Hashed Brussels Sprouts, Maple Jus
Alaskan Halibut– Vadouvan Spice, Carrot Puree, Green Lentils, Citrus Butter
Filet Mignon or Dry Aged Rib Eye– Green Garlic and Black Pepper Butter, Asparagus, Herb Potatoes
Seared Sea Scallops– Cauliflower Puree, Crispy Brussels Sprouts, Marcona Almonds, Brown Butter
Braised Beef Short Rib– Roasted Root Vegetables, Mushrooms, Whipped Potatoes, Red Wine Jus
Seared Tombo Tuna- Black Garlic Aioli, Korean Chili, Stir Fried Vegetables, Rice, Sesame
King Salmon- Nettle Pesto, Pan Roasted Cauliflower, Green Garlic
Spaghetti Carbonara English Peas, House Bacon, Parmesan, Black Pepper

DESSERTS

Molten Chocolate Cake– Vanilla Ice Cream
Vanilla Crème Brulee
Fresh Fried Churros– Caramel Sauce
Sweet Bite of the Day– Ask Your Server About Today’s Preparation


OAKS GRILL MENU LIST

Royal Oaks offers five unique menus at our Oaks Grill.  Click below to see the selected menu.

Lunch Menu

Happy Hour Menu

Brunch Menu

Children’s Menu

Bar Menu– Sunday evening dining open for summer season until 8:00pm

Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions


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