Restaurant & Dining
DINING AT ROYAL OAKS
At the heart of Royal Oaks is the Oaks Bar and Grill and fine dining in the Maple Room.
Our Executive Chef RJ creates unique seasonal menus that satisfies everyone's personal tastes and preferences. Our lunches offer a variety of choices including Chef RJ's fresh daily specials.
Every Wednesday night we host a themed buffet - themes includes Prime Rib, Italian and Razor Clam Night. The food is prepared fresh that day and it's one of our more popular dining evenings.
Royal Oaks offers a diverse collection of fine wines with a focus on northwest wineries as well as a selection from some of the finest wine growing regions.
Click Here To See The Wine List
SEASONAL DINNER MENU - UPDATED JUNE, 2013
Click on each menu item to see a picture of the dish.
APPETIZERS
Coconut Curry Mussels - Cilantro, Scallions, Shallots
Chicken and Ham Croquettes - Smoked Tomato Aioli, Cilantro, Arugula, Manchego
Grilled Prawns - Avocado Puree, Black Bean Salad, Chili Vinaigrette
SOUP AND SALADS
Butter Lettuce - Pickled Strawberries, Rhubarb Vinaigrette, Whipped Triple Creme, Pistachio
Mixed Greens - Blue Cheese Vinaigrette, Asparagus, Radish, Almonds
Beet Salad - Red and Gold Beets, Cana de Cabra, Hazelnuts, Hazelnut Oil, Citrus Vinaigrette
Roasted Corn Chowder - House Bacon, Shrimp, Scallion, Potato
ENTREES
Alaskan Halibut - Carrot Puree, Peas, Pearl Onion, Wild Mushrooms, Herb Pistou
Spice Rubbed Pork Tenderloin - Corn, Radish, Queso Fresco, Cilantro, Ancho Mole
Filet Mignon or Rib-Eye - Grilled Asparagus, Piquillo Steak Sauce, New Potatoes, Manchego
Stuffed Rainbow Trout - Merguez, Rice, Pine Nuts, Saffron, Cauliflower, Preserved Lemon
Copper River Sockeye Salmon - Feta, Greek Yogurt, Crispy Chickpea, Cucumber, Olives
Pappardelle - House Bacon, Semi-Dried Tomatoes, Chili, Piave Cheese
Shrimp and Grits - Grilled Prawns, Tasso Sauce, Herb Salad
DESSERTS
Molten Chocolate Cake - Brown Butter and Caramel Ice Cream, Smoked Chocolate Sauce
Hood Strawberry Pavlova - Lemon Basil Sorbet
Cherry Financier - Poached Bing Cherries, Pistachio and Amarena Cherry Ice Cream
Rhubarb Lemongrass Soup - Whipped Cream Fraiche, Fresh Berries
Bananas Foster - Rum, Raisins, Whipped Cream, Candied Macadamia Nuts
OAKS GRILL MENU LIST
Royal Oaks offers five unique menus at our Oaks Grill. Click below to see the selected menu.
Bar Menu
Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions
